Global Milk Protein Market Growth 2023-2029

Global Milk Protein Market Growth 2023-2029

Milk protein contains all essential amino acids and other amino acids for human growth and development.

LPI (LP Information)' newest research report, the “Milk Protein Industry Forecast” looks at past sales and reviews total world Milk Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Milk Protein sales for 2023 through 2029. With Milk Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Milk Protein industry.

This Insight Report provides a comprehensive analysis of the global Milk Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Milk Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Milk Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Milk Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Milk Protein.

The global Milk Protein market size is projected to grow from US$ 12790 million in 2022 to US$ 19790 million in 2029; it is expected to grow at a CAGR of 19790 from 2023 to 2029.

Asia-Pacific is estimated to be the fastest-growing region, in terms of value, in the global milk protein market, in 2017.

This report presents a comprehensive overview, market shares, and growth opportunities of Milk Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Milk Protein Liquid
Milk Protein Powder

Segmentation by application
Sports Nutrition
Infant Formula
Dairy Products

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Glanbia
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein

Key Questions Addressed in this Report

What is the 10-year outlook for the global Milk Protein market?

What factors are driving Milk Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Milk Protein market opportunities vary by end market size?

How does Milk Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.