Global Microbial Strain Preservation and Management Market Growth (Status and Outlook) 2024-2030
According to this study, the global Microbial Strain Preservation and Management market size will reach US$ million by 2030.
Microbial strain preservation management refers to a series of systematic operations for collecting, storing, managing and maintaining microbial strains. This is to ensure the quality, purity and activity of microorganisms and to ensure their reliable use in scientific research, medical treatment, industry and other fields.
This report presents a comprehensive overview, market shares, and growth opportunities of Microbial Strain Preservation and Management market by product type, application, key players and key regions and countries.
Segmentation by product type: Room Temperature Library 4℃ Strain Library Liquid Nitrogen Library Low Temperature Library
Segmentation by Application: Pharmaceutical Companies Food Business Research Institutions Testing Agency Other
This report also splits the market by region: United States China Europe Other regions: Japan South Korea Southeast Asia Rest of world
The report also presents the market competition landscape and a corresponding detailed analysis of the major players in the market. The key players covered in this report: CICC BCCM NCTC CBS WFCC CCUG BCRC NBRC KCTC ATCC DSMZ NRRL JCM CIP NCIMB NCYC
Please note: The report will take approximately 2 business days to prepare and deliver.
*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Microbial Strain Preservation and Management Key Players
4 Microbial Strain Preservation and Management by Regions
5 United States
6 Europe
7 China
8 Rest of World
9 Market Drivers, Challenges and Trends
10 Key Investors in Microbial Strain Preservation and Management