Global Micellar Casein Concentrate (MCC) Market Growth 2024-2030

Global Micellar Casein Concentrate (MCC) Market Growth 2024-2030

Manufacture of micellar casein concentrates (MCC) and microfiltered milk protein concentrate (MMPC) from milk by microfiltration produces a range of compositions, depending on the amount of milk-derived whey protein removed. Further concentration and diafiltration can increase the total protein and decrease the amount of lactose in the final ingredient. Unlike milk protein concentrates and isolates, the microfiltration process will alter the casein-to-whey-protein ratio compared to that found in milk. MCC or MMPC cannot be produced by combining separately produced casein (caseinate) and whey proteins.

The global Micellar Casein Concentrate (MCC) market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Micellar Casein Concentrate (MCC) Industry Forecast” looks at past sales and reviews total world Micellar Casein Concentrate (MCC) sales in 2023, providing a comprehensive analysis by region and market sector of projected Micellar Casein Concentrate (MCC) sales for 2024 through 2030. With Micellar Casein Concentrate (MCC) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Micellar Casein Concentrate (MCC) industry.

This Insight Report provides a comprehensive analysis of the global Micellar Casein Concentrate (MCC) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Micellar Casein Concentrate (MCC) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Micellar Casein Concentrate (MCC) market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Micellar Casein Concentrate (MCC) and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Micellar Casein Concentrate (MCC).

The global Micellar Casein Concentrate (MCC) market involves the supply and demand for a concentrated form of micellar casein, a slow-digesting protein derived from milk. The market is driven by factors such as the demand for protein-rich products, growing awareness about protein's health benefits, and sports nutrition trends. Key players aim to provide high-quality products while addressing sustainability and consumer preferences. Geographical variations exist due to regional dietary habits and market development. Ongoing research and sustainable practices can further shape the market's growth and competitiveness.

This report presents a comprehensive overview, market shares, and growth opportunities of Micellar Casein Concentrate (MCC) market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Protein Content < 90% (%)
Protein Content ≥90% (%)

Segmentation by application
Food and Beverages
Sports Nutrition
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Leprino Nutrition
Noumi
AMCO Protein
Lactalis Ingredients
Arla Foods Ingredients Group
FrieslandCampina Ingredients
Idaho Milk Products
Sachsenmilch Leppersdorf GmbH
Interfood Holding
AGROCOMPLEX Sp. z o.o.
Milk Specialties Global

Key Questions Addressed in this Report

What is the 10-year outlook for the global Micellar Casein Concentrate (MCC) market?

What factors are driving Micellar Casein Concentrate (MCC) market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Micellar Casein Concentrate (MCC) market opportunities vary by end market size?

How does Micellar Casein Concentrate (MCC) break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.