Global Matcha Biscuit Market Growth 2023-2029
Matcha Biscuit refers to biscuits that add matcha powder during the biscuit making process. Because of the addition of Matcha, Matcha Biscuits are not as sweet as traditional biscuits. On the contrary, they are slightly bitter and taste fresher. Matcha Biscuit is a very popular snack.
LPI (LP Information)' newest research report, the “Matcha Biscuit Industry Forecast” looks at past sales and reviews total world Matcha Biscuit sales in 2022, providing a comprehensive analysis by region and market sector of projected Matcha Biscuit sales for 2023 through 2029. With Matcha Biscuit sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Matcha Biscuit industry.
This Insight Report provides a comprehensive analysis of the global Matcha Biscuit landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Matcha Biscuit portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Matcha Biscuit market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Matcha Biscuit and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Matcha Biscuit.
The global Matcha Biscuit market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
United States market for Matcha Biscuit is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Matcha Biscuit is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Matcha Biscuit is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Matcha Biscuit players cover Meiji, Mondelez International, Three Squirrels, BESTORE, Haoxiangni, Nestle, Glico and Akai Bohshi, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
This report presents a comprehensive overview, market shares, and growth opportunities of Matcha Biscuit market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Wafer Matcha Biscuit
Matcha Sandwich Biscuit
Matcha Cookie
Others
Segmentation by application
Online Sale
Offline Sale
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Meiji
Mondelez International
Three Squirrels
BESTORE
Haoxiangni
Nestle
Glico
Akai Bohshi
Key Questions Addressed in this Report
What is the 10-year outlook for the global Matcha Biscuit market?
What factors are driving Matcha Biscuit market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Matcha Biscuit market opportunities vary by end market size?
How does Matcha Biscuit break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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