Global Marzipan Market Growth 2023-2029
Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.
LPI (LP Information)' newest research report, the “Marzipan Industry Forecast” looks at past sales and reviews total world Marzipan sales in 2022, providing a comprehensive analysis by region and market sector of projected Marzipan sales for 2023 through 2029. With Marzipan sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Marzipan industry.
This Insight Report provides a comprehensive analysis of the global Marzipan landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Marzipan portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Marzipan market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Marzipan and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Marzipan.
The global Marzipan market size is projected to grow from US$ 1466.4 million in 2022 to US$ 1741.9 million in 2029; it is expected to grow at a CAGR of 1741.9 from 2023 to 2029.
Global Marzipan key players include Niederegger, Zentis, Moll Marzipan, Odense Marcipan, Georg Lemke, etc. Global top five players hold a share about 40%.
Europe is the largest market, with a share about 80%, followed by China and North America, having a total share about 15 percent.
In terms of product, Semi-finished Product is the largest segment, with a share about 60%. And in terms of application, the largest application is Direct, followed by Cake, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of Marzipan market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Finished Product
Semi-finished Product
Segmentation by application
Direct
Cake
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Niederegger
Zentis
Moll Marzipan
Odense Marcipan
Georg Lemke
Carsten
Renshaw
Atlanta Poland S.A.
Lubeca
Marzipan Specialties
TEHMAG FOODS
Key Questions Addressed in this Report
What is the 10-year outlook for the global Marzipan market?
What factors are driving Marzipan market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Marzipan market opportunities vary by end market size?
How does Marzipan break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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