Global Mango Butter Market Growth 2025-2031

The global Mango Butter market size is predicted to grow from US$ 33.5 million in 2025 to US$ 41.2 million in 2031; it is expected to grow at a CAGR of 3.5% from 2025 to 2031.

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.

Global Mango Butter key players include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, etc. Global top five manufacturers hold a share over 40%.

The United States is the largest market, with a share over 30%, followed by Europe and India, both have a share over 50% percent. In terms of product, Refined Mango Butter is the largest segment, with a share over 90%. And in terms of application, the largest application is Cosmetics, followed by Food and Pharmaceutical.

LP Information, Inc. (LPI) ' newest research report, the “Mango Butter Industry Forecast” looks at past sales and reviews total world Mango Butter sales in 2024, providing a comprehensive analysis by region and market sector of projected Mango Butter sales for 2025 through 2031. With Mango Butter sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Mango Butter industry.

This Insight Report provides a comprehensive analysis of the global Mango Butter landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Mango Butter portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Mango Butter market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Mango Butter and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Mango Butter.

This report presents a comprehensive overview, market shares, and growth opportunities of Mango Butter market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Refined Mango Butter
Unrefined Mango Butter

Segmentation by Application:
Cosmetics
Food
Pharmaceutical

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT.
Avi Natural

Key Questions Addressed in this Report

What is the 10-year outlook for the global Mango Butter market?

What factors are driving Mango Butter market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Mango Butter market opportunities vary by end market size?

How does Mango Butter break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.