Global Low Temperature Pasteurized Yogurt Market Growth 2024-2030

Global Low Temperature Pasteurized Yogurt Market Growth 2024-2030

The low temperature pasteurized yogurt is the yogurt that has been pasteurized at low temperature. In the traditional yogurt production process, high temperature sterilization is usually used to kill the bacteria in it, but this treatment will destroy the nutrients in the milk. The low temperature pasteurization is to heat the milk to 50~60°C, keep it for a certain period of time and then cool it down quickly, which can effectively kill harmful bacteria in the milk, and at the same time retain the nutrients and microbial flora in the milk, making the yogurt more yogurt. It is healthy and delicious, and it is beneficial to enhance human immunity and improve the balance of intestinal flora.

The global Low Temperature Pasteurized Yogurt market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Low Temperature Pasteurized Yogurt Industry Forecast” looks at past sales and reviews total world Low Temperature Pasteurized Yogurt sales in 2023, providing a comprehensive analysis by region and market sector of projected Low Temperature Pasteurized Yogurt sales for 2024 through 2030. With Low Temperature Pasteurized Yogurt sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Low Temperature Pasteurized Yogurt industry.

This Insight Report provides a comprehensive analysis of the global Low Temperature Pasteurized Yogurt landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Low Temperature Pasteurized Yogurt portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Low Temperature Pasteurized Yogurt market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Low Temperature Pasteurized Yogurt and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Low Temperature Pasteurized Yogurt.

United States market for Low Temperature Pasteurized Yogurt is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Low Temperature Pasteurized Yogurt is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Low Temperature Pasteurized Yogurt is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Low Temperature Pasteurized Yogurt players cover FAGE USA Dairy Industry, Chobani, THE DANNON COMPANY, Emmi Group and National Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Low Temperature Pasteurized Yogurt market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Bottled
Boxed

Segmentation by application
Children
Aldults

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
FAGE USA Dairy Industry
Chobani
THE DANNON COMPANY
Emmi Group
National Foods
Hartzlerdairy
Meiji Holdings
Megmilk Snow Brand
BioMérieux
Yili
Sanyuan Food
Brightdairy
Newhopedairy
Chenguang Dairy
Classy Kiss
Yantang Milk
Mengniu

Key Questions Addressed in this Report

What is the 10-year outlook for the global Low Temperature Pasteurized Yogurt market?

What factors are driving Low Temperature Pasteurized Yogurt market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Low Temperature Pasteurized Yogurt market opportunities vary by end market size?

How does Low Temperature Pasteurized Yogurt break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.