Global Low Fat Cheese Market Growth 2023-2029

Global Low Fat Cheese Market Growth 2023-2029


Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.

LPI (LP Information)' newest research report, the “Low Fat Cheese Industry Forecast” looks at past sales and reviews total world Low Fat Cheese sales in 2022, providing a comprehensive analysis by region and market sector of projected Low Fat Cheese sales for 2023 through 2029. With Low Fat Cheese sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Low Fat Cheese industry.

This Insight Report provides a comprehensive analysis of the global Low Fat Cheese landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Low Fat Cheese portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Low Fat Cheese market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Low Fat Cheese and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Low Fat Cheese.

The global Low Fat Cheese market size is projected to grow from US$ 73630 million in 2022 to US$ 91240 million in 2029; it is expected to grow at a CAGR of 91240 from 2023 to 2029.

Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.

This report presents a comprehensive overview, market shares, and growth opportunities of Low Fat Cheese market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Feta
Ricotta
Hard Cheese
Others

Segmentation by application
Household Use
Commercial Use

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina

Key Questions Addressed in this Report

What is the 10-year outlook for the global Low Fat Cheese market?

What factors are driving Low Fat Cheese market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Low Fat Cheese market opportunities vary by end market size?

How does Low Fat Cheese break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Low Fat Cheese by Company
4 World Historic Review for Low Fat Cheese by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Low Fat Cheese by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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