Global Lentil Flour Market Growth 2024-2030

Global Lentil Flour Market Growth 2024-2030

The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.

The global Lentil Flour market size is projected to grow from US$ 4965.9 million in 2023 to US$ 11350 million in 2030; it is expected to grow at a CAGR of 12.5% from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Lentil Flour Industry Forecast” looks at past sales and reviews total world Lentil Flour sales in 2023, providing a comprehensive analysis by region and market sector of projected Lentil Flour sales for 2024 through 2030. With Lentil Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Lentil Flour industry.

This Insight Report provides a comprehensive analysis of the global Lentil Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Lentil Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Lentil Flour market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Lentil Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Lentil Flour.

Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.

This report presents a comprehensive overview, market shares, and growth opportunities of Lentil Flour market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Organic Lentil Flour
Conventional Lentil Flour

Segmentation by application
Infant Food
Bakery & Snacks
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients

Key Questions Addressed in this Report

What is the 10-year outlook for the global Lentil Flour market?

What factors are driving Lentil Flour market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Lentil Flour market opportunities vary by end market size?

How does Lentil Flour break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.