Global King Oyster Mushroom Market Growth 2024-2030

Global King Oyster Mushroom Market Growth 2024-2030

The global King Oyster Mushroom market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “King Oyster Mushroom Industry Forecast” looks at past sales and reviews total world King Oyster Mushroom sales in 2023, providing a comprehensive analysis by region and market sector of projected King Oyster Mushroom sales for 2024 through 2030. With King Oyster Mushroom sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world King Oyster Mushroom industry.

This Insight Report provides a comprehensive analysis of the global King Oyster Mushroom landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on King Oyster Mushroom portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global King Oyster Mushroom market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for King Oyster Mushroom and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global King Oyster Mushroom.

United States market for King Oyster Mushroom is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for King Oyster Mushroom is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for King Oyster Mushroom is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key King Oyster Mushroom players cover Funguys(ZA), Enviro Mushroom(CA), Mushroom Park GmbH, Zheng Yu Farm(TW) and New Hampshire Mushroom Company(US), etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of King Oyster Mushroom market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Fresh
Processed

Segmentation by application
Household
Food Services
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Funguys(ZA)
Enviro Mushroom(CA)
Mushroom Park GmbH
Zheng Yu Farm(TW)
New Hampshire Mushroom Company(US)
Asia Pacific Farm Enterprises Inc(CA)
Pauleys Fresh Produce(UK)
Kennett Mushrooms(US)
Green Mushroom Farm B.V.
Earthy Delights(US)
Mushrooms Canada
GREENCO(KR)

Key Questions Addressed in this Report

What is the 10-year outlook for the global King Oyster Mushroom market?

What factors are driving King Oyster Mushroom market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do King Oyster Mushroom market opportunities vary by end market size?

How does King Oyster Mushroom break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.