Global Junmai Ginjo Sake Market Growth 2024-2030

Global Junmai Ginjo Sake Market Growth 2024-2030

Ginjo is made from refined rice grains that have been ground to at least 60 percent of their original size, and the term "Junmai" implies that no distilled alcohol is used. Using different yeasts to ferments milled rice at lower temperatures can bring out aroma components such as bananas and apples.

The global Junmai Ginjo Sake market size is projected to grow from US$ 340 million in 2024 to US$ 442 million in 2030; it is expected to grow at a CAGR of 4.5% from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Junmai Ginjo Sake Industry Forecast” looks at past sales and reviews total world Junmai Ginjo Sake sales in 2023, providing a comprehensive analysis by region and market sector of projected Junmai Ginjo Sake sales for 2024 through 2030. With Junmai Ginjo Sake sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Junmai Ginjo Sake industry.

This Insight Report provides a comprehensive analysis of the global Junmai Ginjo Sake landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Junmai Ginjo Sake portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Junmai Ginjo Sake market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Junmai Ginjo Sake and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Junmai Ginjo Sake.

United States market for Junmai Ginjo Sake is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Junmai Ginjo Sake is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Junmai Ginjo Sake is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Junmai Ginjo Sake players cover Dassai, Juyondai, Kubota, Hakkaisan, Kokuryu, etc. In terms of revenue, the global two largest companies occupied for a share nearly

% in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Junmai Ginjo Sake market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Polished Rice 50%
Polished Rice 60%
Others

Segmentation by Application:
20-40 Years Old
40-60 Years Old
Above 60 Years Old

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Dassai
Juyondai
Kubota
Hakkaisan
Kokuryu
Sudohonke
Takara
Ozeki
Yaegaki
Otokoyama
Nihonsakari
SakeOne
Nakatani Brewing

Key Questions Addressed in this Report

What is the 10-year outlook for the global Junmai Ginjo Sake market?

What factors are driving Junmai Ginjo Sake market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Junmai Ginjo Sake market opportunities vary by end market size?

How does Junmai Ginjo Sake break out by Type, by Application?



Please note: The report will take approximately 2 business days to prepare and deliver.