Global Isomaltooligosaccharide (IMO) Market Growth 2023-2029

Global Isomaltooligosaccharide (IMO) Market Growth 2023-2029

Isomaltooligosaccharide (IMO), more commonly known as isomalto-oligosaccharide, is a mixture of short-chain carbohydrates which may have a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. Although isomaltose is found in some foods, such as honey, as a disaccharide, it behaves like all other disaccharides and is easily digested. Because of a confusion over nomenclature, such disaccharides have frequently been described as IMO, however to truly be called an "oligosaccharide" the molecules must have a degree of polymerization (DP) of three or more. Historically, the best documented source of IMO was found in sourdough breads wherein proper oligosaccharides are produced. IMO is currently produced by two distinctly different methods. One is based on a conversion of starch using enzymes. The raw material used for manufacturing IMO is starch, which is enzymatically converted into a mixture of isomaltooligosaccharides. However, IMOs produced via this method result in a very high proportion of isomaltose disaccharides (approximately 50%) and a majority of panose (IMO DP3) as the end product. These IMO preparations have been shown to be highly digestible and generally do not exhibit much if any, digestion resistance. The second method uses bacterial fermentation and bio-conversion of sugar and starch to create an IMO variant maltosyl-isomaltooligosaccharide (MIMO). Typically the end product ranges in molecular complexity from DP3 (<10%) to DP9 with an average molecular weight near DP5. MIMO preparations exhibit very good digestion resistance and also intestinal microbiota selectivity.
LPI (LP Information)' newest research report, the “Isomaltooligosaccharide (IMO) Industry Forecast” looks at past sales and reviews total world Isomaltooligosaccharide (IMO) sales in 2022, providing a comprehensive analysis by region and market sector of projected Isomaltooligosaccharide (IMO) sales for 2023 through 2029. With Isomaltooligosaccharide (IMO) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Isomaltooligosaccharide (IMO) industry.
This Insight Report provides a comprehensive analysis of the global Isomaltooligosaccharide (IMO) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Isomaltooligosaccharide (IMO) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Isomaltooligosaccharide (IMO) market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Isomaltooligosaccharide (IMO) and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Isomaltooligosaccharide (IMO).
The global Isomaltooligosaccharide (IMO) market size is projected to grow from US$ 106 million in 2022 to US$ 137.1 million in 2029; it is expected to grow at a CAGR of 137.1 from 2023 to 2029.
The oligomeric isomalt industry is relatively concentrated and technology-intensive.At present, the world oligomeric isomalt industry has several production companies.The major market producers are baolingbao biotechnology, baolongchuangyuan biotechnology, Nippon food&chemical, showa and Bioneutra.Manufacturers are concentrated in China and Japan.Global sales of isomaltose oligomerization will increase from 60,000 tons in 2014 to 70,000 tons in 2019, with an average growth rate of 4%.The annual output is expected to reach 90,000 tons in 2025, with a compound annual growth rate of 4% in the consumer market. Due to the large demand for downstream applications, the United States, China and Europe are the major consumer regions.In 2018, the three regions accounted for 70 percent of global consumption.The main raw material of isomaltose is corn starch.The fluctuation of upstream product price will affect the production cost of isomaltose.The production cost of isomaltose is also an important factor affecting the price of isomaltose.Isomaltose oligomerization can be used in health products, food and beverage, veterinary medicine, feed additives, health products and food and beverage and other fields.We believe that isomalt oligomalt industry is on the rise and global consumption will show a stable growth curve.With the development of economy and the change of international competition, the price of isomaltose fluctuates.In addition, there are fluctuations in gross margins.
This report presents a comprehensive overview, market shares, and growth opportunities of Isomaltooligosaccharide (IMO) market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Isomaltose
Panose
Isomalt Trisaccharide
Segmentation by application
Health Care Products
Food & Beverage
Veterinary Medicine & Feed Additive
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Baolingbao Biology Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co.,LTD
Nihon Shokuhin Kako Co., Ltd.
SHOWA Corporation
Bioneutra
Jiangxi E&C Sugar Alcohol Co.,Ltd.
Tianmei Biological Technology
Key Questions Addressed in this Report
What is the 10-year outlook for the global Isomaltooligosaccharide (IMO) market?
What factors are driving Isomaltooligosaccharide (IMO) market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Isomaltooligosaccharide (IMO) market opportunities vary by end market size?
How does Isomaltooligosaccharide (IMO) break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

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