Global Indigestible Dextrin Market Growth 2024-2030

Global Indigestible Dextrin Market Growth 2024-2030

Dextrin is a general term for substances that have been polymerized*1 by glycosidic bonds*2 of several alpha-glucose molecules. Dextrins are a type of starch, and as the name suggests, indigestible dextrin resists digestion. Dextrin is made from cornstarch that is roasted and then hydrolyzed by amylase (an enzyme that digests starch taken in as food). Indigestible dextrin is a water-soluble dietary fiber extracted and prepared from the indigestible components in the resulting mush. Dextrin was created with the aim of supplementing dietary fiber, which tends to be deficient in many diets. . The aqueous solution of dextrin, which has low viscosity and low sweetness, is a food ingredient that is nearly transparent with excellent heat and acid resistance. Its many different physiological functions make it suitable for use in a variety of foods.

The global Indigestible Dextrin market size is projected to grow from US$ 449 million in 2024 to US$ 720 million in 2030; it is expected to grow at a CAGR of 8.2% from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Indigestible Dextrin Industry Forecast” looks at past sales and reviews total world Indigestible Dextrin sales in 2023, providing a comprehensive analysis by region and market sector of projected Indigestible Dextrin sales for 2024 through 2030. With Indigestible Dextrin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Indigestible Dextrin industry.

This Insight Report provides a comprehensive analysis of the global Indigestible Dextrin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Indigestible Dextrin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Indigestible Dextrin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Indigestible Dextrin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Indigestible Dextrin.

United States market for Indigestible Dextrin is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Indigestible Dextrin is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Indigestible Dextrin is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Indigestible Dextrin players cover Matsutani Chemical Industry Co.,Ltd., Roquette, Tate & Lyle, Otsuka Pharmaceutical Co., Ltd., Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., etc. In terms of revenue, the global two largest companies occupied for a share nearly

% in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Indigestible Dextrin market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Purity: >98%
Purity: >99%
Others

Segmentation by Application:
Dairy Products
Functional Beverages
Baked Goods
Infant Food
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Matsutani Chemical Industry Co.,Ltd.
Roquette
Tate & Lyle
Otsuka Pharmaceutical Co., Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Qufu Bruschettini Biomedical Co.,Ltd.
ArcherDanielsMidland

Key Questions Addressed in this Report

What is the 10-year outlook for the global Indigestible Dextrin market?

What factors are driving Indigestible Dextrin market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Indigestible Dextrin market opportunities vary by end market size?

How does Indigestible Dextrin break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.