Global Icing Sugar Market Growth 2025-2031

The global Icing Sugar market size is predicted to grow from US$ 787 million in 2025 to US$ 1175 million in 2031; it is expected to grow at a CAGR of 6.9% from 2025 to 2031.

Icing sugar, also known as powdered sugar or confectioner's sugar, is a finely ground sugar with a powdery texture. It's commonly used in baking and confectionery to sweeten and decorate various desserts like cakes, cookies, and pastries. Icing sugar is made by milling granulated sugar into a powdered form and often includes a small amount of cornstarch to prevent clumping. It's versatile in culinary applications, as its fine texture allows it to dissolve quickly and blend smoothly into icings, glazes, and whipped creams.

Australia key players of Icing Sugar include Wilmar Sugar, Sunshine Sugar (Manildra Harwood), Bundaberg Sugar, etc. The top three players hold a share about 85%. In terms of product type, Icing Sugar Mixture is the largest segment, accounting for a share about 69%. In terms of application, Baking is the largest field with a share about 53 percent.

LP Information, Inc. (LPI) ' newest research report, the “Icing Sugar Industry Forecast” looks at past sales and reviews total world Icing Sugar sales in 2024, providing a comprehensive analysis by region and market sector of projected Icing Sugar sales for 2025 through 2031. With Icing Sugar sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Icing Sugar industry.

This Insight Report provides a comprehensive analysis of the global Icing Sugar landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Icing Sugar portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Icing Sugar market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Icing Sugar and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Icing Sugar.

This report presents a comprehensive overview, market shares, and growth opportunities of Icing Sugar market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Pure Icing Sugar
Icing Sugar Mixture

Segmentation by Application:
Baking
Confectionery
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Wilmar Sugar
Sunshine Sugar(Manildra Harwood)
Bundaberg Sugar
Kenya Sweets Limited (KSL)
American Crystal Sugar Company
U.S. Sugar
Wyoming Sugar
Cargill
Südzucker
Simbhaoli Sugars Ltd

Key Questions Addressed in this Report

What is the 10-year outlook for the global Icing Sugar market?

What factors are driving Icing Sugar market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Icing Sugar market opportunities vary by end market size?

How does Icing Sugar break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.