Global Ice Cream Powder Market Growth 2025-2031

Global Ice Cream Powder Market Growth 2025-2031

The global Ice Cream Powder market size is predicted to grow from US$ 171 million in 2025 to US$ 226 million in 2031; it is expected to grow at a CAGR of 4.8% from 2025 to 2031.

United States market for Ice Cream Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Ice Cream Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Ice Cream Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Ice Cream Powder players cover OCEANPOWER, NESTLE, PROTELEX, TOP Creamery, PreGel, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Ice Cream Powder Industry Forecast” looks at past sales and reviews total world Ice Cream Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Ice Cream Powder sales for 2025 through 2031. With Ice Cream Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Ice Cream Powder industry.

This Insight Report provides a comprehensive analysis of the global Ice Cream Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Ice Cream Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Ice Cream Powder market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Ice Cream Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Ice Cream Powder.

This report presents a comprehensive overview, market shares, and growth opportunities of Ice Cream Powder market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Hard Ice Cream Powder
Soft Ice Cream Powder

Segmentation by Application:
Catering
Household

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
OCEANPOWER
NESTLE
PROTELEX
TOP Creamery
PreGel
Braziltrade SA/Tangara Foods
Bangdelin Foods
Revala
Rich Products Corp
Duke Huiguan
Hopeone
MATCHA QUEEN FRIED YOGURT
Dear Emma
Alaskan Snow
Bigatton Production Snc
Bondi Ice Cream Co
Dairy-Mix, Inc.
Gelato Manufacturing
Hindchef
Meadowvale
Scott Brothers Dairy
Silverson
Thai Foods Product International Co., Ltd.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Ice Cream Powder market?

What factors are driving Ice Cream Powder market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Ice Cream Powder market opportunities vary by end market size?

How does Ice Cream Powder break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.