Global IQF Mushrooms Market Growth 2024-2030

Global IQF Mushrooms Market Growth 2024-2030

IQF mushrooms are a type of frozen mushroom product made by freezing freshly harvested mushrooms quickly in an Individually Quick Frozen (IQF) process. This helps to preserve the quality and flavour of the mushrooms, as well as ensuring they last longer than fresh-picked varieties.

The global IQF Mushrooms market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of %from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “IQF Mushrooms Industry Forecast” looks at past sales and reviews total world IQF Mushrooms sales in 2023, providing a comprehensive analysis by region and market sector of projected IQF Mushrooms sales for 2024 through 2030. With IQF Mushrooms sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world IQF Mushrooms industry.

This Insight Report provides a comprehensive analysis of the global IQF Mushrooms landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on IQF Mushrooms portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global IQF Mushrooms market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for IQF Mushrooms and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global IQF Mushrooms.

United States market for IQF Mushrooms is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for IQF Mushrooms is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for IQF Mushrooms is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key IQF Mushrooms players cover SCELTA, South Mill Champs, Phillips Mushroom Farms, Giorgio Foods, Kündig Group, etc. In terms of revenue, the global two largest companies occupied for a share nearly

% in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of IQF Mushrooms market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Agaricus Bisporus
Shiitake Mushroom
Oyster Mushroom
Others

Segmentation by Application:
Food Service
Household
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
SCELTA
South Mill Champs
Phillips Mushroom Farms
Giorgio Foods
Kündig Group
Haotian Food
Dandong Junao Foodstuff
Harbin Gaotai Food

Key Questions Addressed in this Report

What is the 10-year outlook for the global IQF Mushrooms market?

What factors are driving IQF Mushrooms market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do IQF Mushrooms market opportunities vary by end market size?

How does IQF Mushrooms break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.