Global Hydrolyzed Vegetable Protein (HVP) Market Growth 2025-2031

The global Hydrolyzed Vegetable Protein (HVP) market size is predicted to grow from US$ 1382 million in 2025 to US$ 1853 million in 2031; it is expected to grow at a CAGR of 5.0% from 2025 to 2031.

Hydrolyzed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.

In China, core hydrolyzed vegetable protein (HVP) players include Baoding Weiqun, Shanghai Aipu, Qinhuangdao Jinwei, etc. The top three companies hold a share about 56%. East China is the biggest market in China, with a share about 41%, followed by Central China and North China, with share 21% and 17%, separately.

LP Information, Inc. (LPI) ' newest research report, the “Hydrolyzed Vegetable Protein (HVP) Industry Forecast” looks at past sales and reviews total world Hydrolyzed Vegetable Protein (HVP) sales in 2024, providing a comprehensive analysis by region and market sector of projected Hydrolyzed Vegetable Protein (HVP) sales for 2025 through 2031. With Hydrolyzed Vegetable Protein (HVP) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hydrolyzed Vegetable Protein (HVP) industry.

This Insight Report provides a comprehensive analysis of the global Hydrolyzed Vegetable Protein (HVP) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hydrolyzed Vegetable Protein (HVP) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Hydrolyzed Vegetable Protein (HVP) market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hydrolyzed Vegetable Protein (HVP) and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hydrolyzed Vegetable Protein (HVP).

This report presents a comprehensive overview, market shares, and growth opportunities of Hydrolyzed Vegetable Protein (HVP) market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

HVP Powder

HVP Liquid

Segmentation by Application:

Meat

Convenience Foods and Snacks

Household Seasoning

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

Shanghai Aipu

Baoding Weijia

MCLS China

Baoding Xinweikang

Shandong Zhonghui

Baoding Weiqun

Qingzhou Zhongkang

Qinhuangdao Jinwei

Key Questions Addressed in this Report

What is the 10-year outlook for the global Hydrolyzed Vegetable Protein (HVP) market?

What factors are driving Hydrolyzed Vegetable Protein (HVP) market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Hydrolyzed Vegetable Protein (HVP) market opportunities vary by end market size?

How does Hydrolyzed Vegetable Protein (HVP) break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.