Global Hydrolyzed Vegetable Protein (HVP) Powder Market Growth 2023-2029

Global Hydrolyzed Vegetable Protein (HVP) Powder Market Growth 2023-2029

The global Hydrolyzed Vegetable Protein (HVP) Powder market size is projected to grow from US$ 1420.4 million in 2022 to US$ 2152.8 million in 2029; it is expected to grow at a CAGR of 6.1% from 2023 to 2029.

United States market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Hydrolyzed Vegetable Protein (HVP) Powder players cover Kerry Group, Ajinomoto, Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Vitana, Basic Food Flavors and Mitsubishi Corporation Life Sciences, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.

LPI (LP Information)' newest research report, the “Hydrolyzed Vegetable Protein (HVP) Powder Industry Forecast” looks at past sales and reviews total world Hydrolyzed Vegetable Protein (HVP) Powder sales in 2022, providing a comprehensive analysis by region and market sector of projected Hydrolyzed Vegetable Protein (HVP) Powder sales for 2023 through 2029. With Hydrolyzed Vegetable Protein (HVP) Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hydrolyzed Vegetable Protein (HVP) Powder industry.

This Insight Report provides a comprehensive analysis of the global Hydrolyzed Vegetable Protein (HVP) Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hydrolyzed Vegetable Protein (HVP) Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Hydrolyzed Vegetable Protein (HVP) Powder market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hydrolyzed Vegetable Protein (HVP) Powder and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hydrolyzed Vegetable Protein (HVP) Powder.

This report presents a comprehensive overview, market shares, and growth opportunities of Hydrolyzed Vegetable Protein (HVP) Powder market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Soya HVP
Wheat HVP
Corn HVP
Others

Segmentation by application
Soups and Sauces
Snacks
Seasonings
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kerry Group
Ajinomoto
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Vitana
Basic Food Flavors
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Sensient Technologies Corporation
Aipu Food Industry
Baoding Way Chein Food Industrial

Key Questions Addressed in this Report

What is the 10-year outlook for the global Hydrolyzed Vegetable Protein (HVP) Powder market?

What factors are driving Hydrolyzed Vegetable Protein (HVP) Powder market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Hydrolyzed Vegetable Protein (HVP) Powder market opportunities vary by end market size?

How does Hydrolyzed Vegetable Protein (HVP) Powder break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.