Global Hydrolyzed Vegetable Protein (HVP) Market Growth 2023-2029

Global Hydrolyzed Vegetable Protein (HVP) Market Growth 2023-2029

Hydrolyzed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
LPI (LP Information)' newest research report, the “Hydrolyzed Vegetable Protein (HVP) Industry Forecast” looks at past sales and reviews total world Hydrolyzed Vegetable Protein (HVP) sales in 2022, providing a comprehensive analysis by region and market sector of projected Hydrolyzed Vegetable Protein (HVP) sales for 2023 through 2029. With Hydrolyzed Vegetable Protein (HVP) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hydrolyzed Vegetable Protein (HVP) industry.
This Insight Report provides a comprehensive analysis of the global Hydrolyzed Vegetable Protein (HVP) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hydrolyzed Vegetable Protein (HVP) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Hydrolyzed Vegetable Protein (HVP) market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hydrolyzed Vegetable Protein (HVP) and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hydrolyzed Vegetable Protein (HVP).
The global Hydrolyzed Vegetable Protein (HVP) market size is projected to grow from US$ 1294.2 million in 2022 to US$ 1822.3 million in 2029; it is expected to grow at a CAGR of 1822.3 from 2023 to 2029.
In China, core hydrolyzed vegetable protein (HVP) players include Baoding Weiqun, Shanghai Aipu, Qinhuangdao Jinwei, etc. The top three companies hold a share about 56%. East China is the biggest market in China, with a share about 41%, followed by Central China and North China, with share 21% and 17%, separately.
This report presents a comprehensive overview, market shares, and growth opportunities of Hydrolyzed Vegetable Protein (HVP) market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
HVP Powder
HVP Liquid
Segmentation by application
Meat
Convenience Foods and Snacks
Household Seasoning
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Shanghai Aipu
Baoding Weijia
MCLS China
Baoding Xinweikang
Shandong Zhonghui
Baoding Weiqun
Qingzhou Zhongkang
Qinhuangdao Jinwei
Key Questions Addressed in this Report
What is the 10-year outlook for the global Hydrolyzed Vegetable Protein (HVP) market?
What factors are driving Hydrolyzed Vegetable Protein (HVP) market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Hydrolyzed Vegetable Protein (HVP) market opportunities vary by end market size?
How does Hydrolyzed Vegetable Protein (HVP) break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.