Global Histidine Market Growth 2023-2029
Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a non- Acid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid's chemical structure.
LPI (LP Information)' newest research report, the “Histidine Industry Forecast” looks at past sales and reviews total world Histidine sales in 2022, providing a comprehensive analysis by region and market sector of projected Histidine sales for 2023 through 2029. With Histidine sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Histidine industry.
This Insight Report provides a comprehensive analysis of the global Histidine landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Histidine portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Histidine market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Histidine and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Histidine.
The global Histidine market size is projected to grow from US$ 232.2 million in 2022 to US$ 349.6 million in 2029; it is expected to grow at a CAGR of 349.6 from 2023 to 2029.
The main market for histidine is Japan, accounting for about 50%, followed by China, accounting for about 45%.
Kyowa Hakko Bio and Ajinomoto are the main players, which together account for about 90% of the market.
This report presents a comprehensive overview, market shares, and growth opportunities of Histidine market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Fermentation Method
Hydrolysis Method
Segmentation by application
Pharmaceuticals
Feed
Food
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kyowa Hakko Bio
Ajinomoto
Shine Star Biological Engineering
KingYork Group
Huaheng Biologgical
Key Questions Addressed in this Report
What is the 10-year outlook for the global Histidine market?
What factors are driving Histidine market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Histidine market opportunities vary by end market size?
How does Histidine break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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