Global High Pressure Processing (HPP) Food Market Growth 2023-2029

Global High Pressure Processing (HPP) Food Market Growth 2023-2029

High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.

Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.

HPP is one of the latest technologies that utilize non-heat methods to preserve food. It has been studied by scientists for more than a hundred years, but only within the past 20 years have companies started applying HPP commercially.

LPI (LP Information)' newest research report, the “High Pressure Processing (HPP) Food Industry Forecast” looks at past sales and reviews total world High Pressure Processing (HPP) Food sales in 2022, providing a comprehensive analysis by region and market sector of projected High Pressure Processing (HPP) Food sales for 2023 through 2029. With High Pressure Processing (HPP) Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world High Pressure Processing (HPP) Food industry.

This Insight Report provides a comprehensive analysis of the global High Pressure Processing (HPP) Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on High Pressure Processing (HPP) Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global High Pressure Processing (HPP) Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for High Pressure Processing (HPP) Food and breaks down the forecast by type, by marketing channels, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global High Pressure Processing (HPP) Food.

The global High Pressure Processing (HPP) Food market size is projected to grow from US$ 2891.7 million in 2022 to US$ 5224.6 million in 2029; it is expected to grow at a CAGR of 5224.6 from 2023 to 2029.

Global High Pressure Processing (HPP) Food key players include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, etc. Global top five manufacturers hold a share nearly 55%.

North America is the largest market, with a share about 45%, followed by Europe, and Japan, both have a share over 35 percent.

In terms of product, Fruit and Vegetable is the largest segment, with a share over 30%. And in terms of Marketing Channels, the largest application is Supermarket, followed by Online, Direct Store, etc.

This report presents a comprehensive overview, market shares, and growth opportunities of High Pressure Processing (HPP) Food market by product type, marketing channels, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Meat and Poultry Products

Juices and Beverages

Fruit and Vegetable

Seafood Products

Others

Segmentation by marketing channels

Supermarket

Direct Store

Online

Other

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Hormel food

Espuna

Campofrio Alimentacio

Cargill

Suja Life

Echigo Seika

Universal Pasteurization

Hain Celestial

Avure Technologies

Motivatit

Safe Pac Pasteurization

Key Questions Addressed in this Report

What is the 10-year outlook for the global High Pressure Processing (HPP) Food market?

What factors are driving High Pressure Processing (HPP) Food market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do High Pressure Processing (HPP) Food market opportunities vary by end market size?

How does High Pressure Processing (HPP) Food break out type, marketing channels?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.