Global High Fructose Corn Syrup Market Growth 2025-2031

Global High Fructose Corn Syrup Market Growth 2025-2031

The global High Fructose Corn Syrup market size is predicted to grow from US$ 7896 million in 2025 to US$ 10890 million in 2031; it is expected to grow at a CAGR of 5.5% from 2025 to 2031.

In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.

Global High Fructose Corn Syrup key players include ADM, Cargill, Tate and Lyle, Ingredion Incorporated, Roquette, etc. Global top five players hold a share about 50%.

North America is the largest market, with a share about 50%, followed by Asia-Pacific and Europe, having a total share about 40 percent.

In terms of product, HFCS-55 is the largest segment, with a share about 70%. And in terms of application, the largest application is Beverages, followed by Baked Foods, Dairy and Desserts, etc.

LP Information, Inc. (LPI) ' newest research report, the “High Fructose Corn Syrup Industry Forecast” looks at past sales and reviews total world High Fructose Corn Syrup sales in 2024, providing a comprehensive analysis by region and market sector of projected High Fructose Corn Syrup sales for 2025 through 2031. With High Fructose Corn Syrup sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world High Fructose Corn Syrup industry.

This Insight Report provides a comprehensive analysis of the global High Fructose Corn Syrup landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on High Fructose Corn Syrup portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global High Fructose Corn Syrup market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for High Fructose Corn Syrup and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global High Fructose Corn Syrup.

This report presents a comprehensive overview, market shares, and growth opportunities of High Fructose Corn Syrup market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
HFCS-42
HFCS-55
Others

Segmentation by Application:
Beverages
Baked Foods
Dairy and Desserts
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ADM
Cargill
Tate and Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao

Key Questions Addressed in this Report

What is the 10-year outlook for the global High Fructose Corn Syrup market?

What factors are driving High Fructose Corn Syrup market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do High Fructose Corn Syrup market opportunities vary by end market size?

How does High Fructose Corn Syrup break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.