Global High-Fiber Biscuit Market Growth 2023-2029

Global High-Fiber Biscuit Market Growth 2023-2029

Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.

LPI (LP Information)' newest research report, the “High-Fiber Biscuit Industry Forecast” looks at past sales and reviews total world High-Fiber Biscuit sales in 2022, providing a comprehensive analysis by region and market sector of projected High-Fiber Biscuit sales for 2023 through 2029. With High-Fiber Biscuit sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world High-Fiber Biscuit industry.

This Insight Report provides a comprehensive analysis of the global High-Fiber Biscuit landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on High-Fiber Biscuit portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global High-Fiber Biscuit market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for High-Fiber Biscuit and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global High-Fiber Biscuit.

The global High-Fiber Biscuit market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

The growing demand for sugar-free high-fiber biscuits will drive the growth prospects for the global high-fiber biscuit market until the end of 2023. One of the major factors responsible for the growing demand for sugar-free biscuitsamong consumers is the increasing number of diabetes cases in various parts of the world. Also, according to the industry research report, it has been estimated that nearly 64% of men and 54% of women in the UK is overweight, and nearly 40% of the US population is obese by 2023. Moreover, since many consumers refer labels on various high fiber food and beverage products to determine the sugar content, the biscuit manufacturers are increasingly focusing on introducing a variety of sugar-free high-fiber biscuits for different product applications.

This report presents a comprehensive overview, market shares, and growth opportunities of High-Fiber Biscuit market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Plain and Sandwich Biscuits
Cookie
Crackers, Thins, Crackerbread, And Crispbread

Segmentation by application
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Mondelēz International
Pladis
Parle Products
Continental Biscuits
Galletas Gullón
Kellogg
Life Fit Health Foods
Nairn's Oatcakes
RYVITA
UNIBIC India
Walkers Shortbread
Weetabix

Key Questions Addressed in this Report

What is the 10-year outlook for the global High-Fiber Biscuit market?

What factors are driving High-Fiber Biscuit market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do High-Fiber Biscuit market opportunities vary by end market size?

How does High-Fiber Biscuit break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.