Global Heat Treated Flour Market Growth 2023-2029

Global Heat Treated Flour Market Growth 2023-2029

Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch.
Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated.
Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
LPI (LP Information)' newest research report, the “Heat Treated Flour Industry Forecast” looks at past sales and reviews total world Heat Treated Flour sales in 2022, providing a comprehensive analysis by region and market sector of projected Heat Treated Flour sales for 2023 through 2029. With Heat Treated Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Heat Treated Flour industry.
This Insight Report provides a comprehensive analysis of the global Heat Treated Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Heat Treated Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Heat Treated Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Heat Treated Flour and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Heat Treated Flour.
The global Heat Treated Flour market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
For the major players of heat treatment flour, the Cofco maintained its first place in the ranking with about 58% of the Chinese market share in 2019, much more than other players.
Between the two types of heat treatment flour, the wet heat-treated flour held more market share with around 81% in 2019.
This report presents a comprehensive overview, market shares, and growth opportunities of Heat Treated Flour market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Dry
Wet
Segmentation by application
Bread
Cake
Noodles
Dough
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Cofco
Hebei Jinshahe Flour Industry
Nippon Flour Mills(Shanghai)
CJ Cheiljedang
Nisshin Flour Milling Inc
Archer Daniels Midland Co.
GrainCorp

Key Questions Addressed in this Report
What is the 10-year outlook for the global Heat Treated Flour market?
What factors are driving Heat Treated Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Heat Treated Flour market opportunities vary by end market size?
How does Heat Treated Flour break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.