Global Ham and Bacon Market Growth 2023-2029

Global Ham and Bacon Market Growth 2023-2029

Ham and bacon are both processed meat and common in Western countries. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes.

LPI (LP Information)' newest research report, the “Ham and Bacon Industry Forecast” looks at past sales and reviews total world Ham and Bacon sales in 2022, providing a comprehensive analysis by region and market sector of projected Ham and Bacon sales for 2023 through 2029. With Ham and Bacon sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Ham and Bacon industry.

This Insight Report provides a comprehensive analysis of the global Ham and Bacon landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Ham and Bacon portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Ham and Bacon market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Ham and Bacon and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Ham and Bacon.

The global Ham and Bacon market size is projected to grow from US$ 42450 million in 2022 to US$ 52970 million in 2029; it is expected to grow at a CAGR of 52970 from 2023 to 2029.

The Ham and Bacon market is highly fragmented. The top 15 manufacturers held about 30% of the market share in 2019.

This report presents a comprehensive overview, market shares, and growth opportunities of Ham and Bacon market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Ham
Bacon

Segmentation by application
Supermarkets and Hypermarkets
Independent Retailers
Specialist Retailers
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Smithfield & Smithfield Foods, Inc.
BRF
Cargill
Foster Farms
Farmland Industries
Hormel Foods
JBS
Karro Food
OSI Group
Smithfield Foods
Nueske
Edwards
Des Moines Bacon & Meat Company
DL,Lee & Sons,Inc.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Ham and Bacon market?

What factors are driving Ham and Bacon market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Ham and Bacon market opportunities vary by end market size?

How does Ham and Bacon break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.