Global Gluten-free Pasta Market Growth 2025-2031

The global Gluten-free Pasta market size is predicted to grow from US$ 1165 million in 2025 to US$ 1578 million in 2031; it is expected to grow at a CAGR of 5.2% from 2025 to 2031.

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.

A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.

Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa is the biggest player in Gluten-free Pasta market, with about 20.26% of market share (revenue) in 2019. Other enterprises, like Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, and RP"s Pasta, etc. are well-known for the wonderful performance of their gluten-free pasta and related services.

LP Information, Inc. (LPI) ' newest research report, the “Gluten-free Pasta Industry Forecast” looks at past sales and reviews total world Gluten-free Pasta sales in 2024, providing a comprehensive analysis by region and market sector of projected Gluten-free Pasta sales for 2025 through 2031. With Gluten-free Pasta sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten-free Pasta industry.

This Insight Report provides a comprehensive analysis of the global Gluten-free Pasta landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten-free Pasta portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gluten-free Pasta market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten-free Pasta and breaks down the forecast by Type, by Sales Channel, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten-free Pasta.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten-free Pasta market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta

Segmentation by Sales Channel:
Retail Shops
Supermarket
Online

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta

Key Questions Addressed in this Report

What is the 10-year outlook for the global Gluten-free Pasta market?

What factors are driving Gluten-free Pasta market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Gluten-free Pasta market opportunities vary by end market size?

How does Gluten-free Pasta break out by Type, by Sales Channel?

Please note: The report will take approximately 2 business days to prepare and deliver.