Global Gluten Market Growth 2025-2031
The global Gluten market size is predicted to grow from US$ 1870 million in 2025 to US$ 2115 million in 2031; it is expected to grow at a CAGR of 2.1% from 2025 to 2031.
Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
Global Gluten key players include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, etc. Global top five manufacturers hold a share over 30%.
United States is the largest market, with a share over 25%, followed by China, and Europe, both have a share about 50 percent.
In terms of product, Wheat Gluten is the largest segment, with a share over 85%. And in terms of application, the largest application is Baking, followed by Flour, Pet Food, Meats, etc.
LP Information, Inc. (LPI) ' newest research report, the “Gluten Industry Forecast” looks at past sales and reviews total world Gluten sales in 2024, providing a comprehensive analysis by region and market sector of projected Gluten sales for 2025 through 2031. With Gluten sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten industry.
This Insight Report provides a comprehensive analysis of the global Gluten landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gluten market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten.
This report presents a comprehensive overview, market shares, and growth opportunities of Gluten market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Wheat Gluten
Corn Gluten
Others
Segmentation by Application:
Baking
Flour
Meats
Pet Food
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng
Key Questions Addressed in this Report
What is the 10-year outlook for the global Gluten market?
What factors are driving Gluten market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Gluten market opportunities vary by end market size?
How does Gluten break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.