Global Gluten-Free Products Market Growth 2025-2031

The global Gluten-Free Products market size is predicted to grow from US$ 10410 million in 2025 to US$ 18830 million in 2031; it is expected to grow at a CAGR of 10.4% from 2025 to 2031.

This report studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others.

The major players in global Gluten-Free Products market include Boulder Brands, DR. SCHÄR AG/SPA, ENJOY LIFE NATURAL, etc. The top 3 players occupy about 45% shares of the global market. North America and Europe are main markets, they occupy about 85% of the global market. Bakery Products is the main type, with a share about 50%. Conventional Stores is the main application, which holds a share about 45%.

LP Information, Inc. (LPI) ' newest research report, the “Gluten-Free Products Industry Forecast” looks at past sales and reviews total world Gluten-Free Products sales in 2024, providing a comprehensive analysis by region and market sector of projected Gluten-Free Products sales for 2025 through 2031. With Gluten-Free Products sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten-Free Products industry.

This Insight Report provides a comprehensive analysis of the global Gluten-Free Products landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten-Free Products portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gluten-Free Products market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten-Free Products and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten-Free Products.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten-Free Products market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others

Segmentation by Application:
Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc
The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kellogg's Company
Big Oz Industries
Domino's Pizza

Key Questions Addressed in this Report

What is the 10-year outlook for the global Gluten-Free Products market?

What factors are driving Gluten-Free Products market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Gluten-Free Products market opportunities vary by end market size?

How does Gluten-Free Products break out by Type, by Application?

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