Global Gluten-Free Food Market Growth 2023-2029

Global Gluten-Free Food Market Growth 2023-2029

The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.

LPI (LP Information)' newest research report, the “Gluten-Free Food Industry Forecast” looks at past sales and reviews total world Gluten-Free Food sales in 2022, providing a comprehensive analysis by region and market sector of projected Gluten-Free Food sales for 2023 through 2029. With Gluten-Free Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten-Free Food industry.

This Insight Report provides a comprehensive analysis of the global Gluten-Free Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten-Free Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Gluten-Free Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten-Free Food and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten-Free Food.

The global Gluten-Free Food market size is projected to grow from US$ 8342.1 million in 2022 to US$ 14460 million in 2029; it is expected to grow at a CAGR of 14460 from 2023 to 2029.

Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten-Free Food market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Gluten Free Bakery Products
Gluten Free Baby Food
Gluten Free Pasta
Gluten Free Ready Meals

Segmentation by application
Online Retail
Offline Retail

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Boulder Brands
Hain Celestial Group
General Mills
Kellogg's Company
The Kraft Heinz Company
Glutamel
Schar
Big Oz Industries

Key Questions Addressed in this Report

What is the 10-year outlook for the global Gluten-Free Food market?

What factors are driving Gluten-Free Food market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Gluten-Free Food market opportunities vary by end market size?

How does Gluten-Free Food break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.