Global Gluten Free Food Market Growth 2023-2029

Global Gluten Free Food Market Growth 2023-2029

The global Gluten Free Food market size is projected to grow from US$ 8622.4 million in 2022 to US$ 15130 million in 2029; it is expected to grow at a CAGR of 8.4% from 2023 to 2029.

The key manufacturers of Gluten Free Food in the world are Conagra Brands, Dr. Schar AG, Kellogg's Company, Mondelez (Enjoy Life Foods), Genius Foods, General Mills, Kraft Heinz Company, and Hain Celestial Group, among which the top three manufacturers account for nearly 20% of the market share, with Conagra Brands being the largest producer. The production of gluten free food worldwide is mainly distributed in regions such as North America and Europe, with the top three production regions accounting for over 90% of the market share. Currently, North America is the largest production region. In terms of product types, the growth rate of baby foods is relatively fast, but bakery products has the highest market share, close to 50%, followed by pizzas and pastas, cereals and snacks, and baby foods. In terms of its application, convenience stores are the largest application field, with a market share of over 40%, followed by supermarkets, hypermarkets, and online sales.

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes. A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free food.

LPI (LP Information)' newest research report, the “Gluten Free Food Industry Forecast” looks at past sales and reviews total world Gluten Free Food sales in 2022, providing a comprehensive analysis by region and market sector of projected Gluten Free Food sales for 2023 through 2029. With Gluten Free Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten Free Food industry.

This Insight Report provides a comprehensive analysis of the global Gluten Free Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten Free Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Gluten Free Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten Free Food and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten Free Food.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten Free Food market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Baby Foods
Others

Segmentation by application
Supermarkets and Hypermarkets
Convenience Stores
Online
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Conagra Brands
Dr Schar AG
Kellogg’s Company
Mondelez(Enjoy Life Foods)
Genius Foods
General Mills
Kraft Heinz Company
Hain Celestial Group
Hero Group
Ener-G Foods
Freedom Foods Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global Gluten Free Food market?

What factors are driving Gluten Free Food market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Gluten Free Food market opportunities vary by end market size?

How does Gluten Free Food break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.