Global Gluten-Free Bakery Market Growth 2023-2029

Global Gluten-Free Bakery Market Growth 2023-2029

Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines.

LPI (LP Information)' newest research report, the “Gluten-Free Bakery Industry Forecast” looks at past sales and reviews total world Gluten-Free Bakery sales in 2022, providing a comprehensive analysis by region and market sector of projected Gluten-Free Bakery sales for 2023 through 2029. With Gluten-Free Bakery sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten-Free Bakery industry.

This Insight Report provides a comprehensive analysis of the global Gluten-Free Bakery landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten-Free Bakery portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Gluten-Free Bakery market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten-Free Bakery and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten-Free Bakery.

The global Gluten-Free Bakery market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

The global gluten-free bakery market is growing due to various factors such as the rise in the number of people with gluten intolerances and allergies along with the increasing demand for bakery products with gluten-free claims. The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward the growth of global gluten-free bakery market.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten-Free Bakery market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Gluten-Free Bread
Gluten-Free Biscuits
Cookies

Segmentation by application
Online Retail
Offline Retail

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Pinnacle Foods
Dr. Schär
Hain Celestial
General Mills
Aleias Gluten Free Foods
Bob's Red Mill Natural Foods
Doves Farm
Ener-G Foods
Genius Foods
Kellogg
Warburtons

Key Questions Addressed in this Report

What is the 10-year outlook for the global Gluten-Free Bakery market?

What factors are driving Gluten-Free Bakery market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Gluten-Free Bakery market opportunities vary by end market size?

How does Gluten-Free Bakery break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.