Global Glucose, Dextrose, and Maltodextrin Market Growth 2023-2029

Global Glucose, Dextrose, and Maltodextrin Market Growth 2023-2029

Glucose is a sugar with the molecular formula C6H12O6. Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.

LPI (LP Information)' newest research report, the “Glucose, Dextrose, and Maltodextrin Industry Forecast” looks at past sales and reviews total world Glucose, Dextrose, and Maltodextrin sales in 2022, providing a comprehensive analysis by region and market sector of projected Glucose, Dextrose, and Maltodextrin sales for 2023 through 2029. With Glucose, Dextrose, and Maltodextrin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Glucose, Dextrose, and Maltodextrin industry.

This Insight Report provides a comprehensive analysis of the global Glucose, Dextrose, and Maltodextrin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Glucose, Dextrose, and Maltodextrin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Glucose, Dextrose, and Maltodextrin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Glucose, Dextrose, and Maltodextrin and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Glucose, Dextrose, and Maltodextrin.

The global Glucose, Dextrose, and Maltodextrin market size is projected to grow from US$ 14950 million in 2022 to US$ 21440 million in 2029; it is expected to grow at a CAGR of 21440 from 2023 to 2029.

Global Glucose, Dextrose, and Maltodextrin key players include Cargill, ADM, Xiwang Sugar, Roquette, Ingredion, etc. Global top five manufacturers hold a share over 35%.

North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share over 40 percent.

In terms of product, Glucose and Dextrose is the largest segment, with a share over 85%. And in terms of application, the largest application is Food, Beverage and Nutrition, followed by Industries, Pharma, etc.

This report presents a comprehensive overview, market shares, and growth opportunities of Glucose, Dextrose, and Maltodextrin market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Glucose and Dextrose
Maltodextrin

Segmentation by application
Food, Beverage and Nutrition
Pharma
Industries
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Roquette
Ingredion
Grain Processing Corp (GPC)
Cargill
ADM
Xiwang Sugar
Matsutani
Tate & Lyle
Agrana Group
Avebe
Mengzhou Jinyumi
Qinhuangdao Lihua
Shijiazhuang Huachen
Henan Feitian
Global Sweeteners Holdings
Zhucheng Xingmao
Zhucheng Dongxiao Biotechnology
Tereos
Luzhou Bio-Chem Technology

Key Questions Addressed in this Report

What is the 10-year outlook for the global Glucose, Dextrose, and Maltodextrin market?

What factors are driving Glucose, Dextrose, and Maltodextrin market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Glucose, Dextrose, and Maltodextrin market opportunities vary by end market size?

How does Glucose, Dextrose, and Maltodextrin break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.