Global Glucose (Dextrose) Market Growth 2023-2029

Global Glucose (Dextrose) Market Growth 2023-2029

Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.

LPI (LP Information)' newest research report, the “Glucose (Dextrose) Industry Forecast” looks at past sales and reviews total world Glucose (Dextrose) sales in 2022, providing a comprehensive analysis by region and market sector of projected Glucose (Dextrose) sales for 2023 through 2029. With Glucose (Dextrose) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Glucose (Dextrose) industry.

This Insight Report provides a comprehensive analysis of the global Glucose (Dextrose) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Glucose (Dextrose) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Glucose (Dextrose) market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Glucose (Dextrose) and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Glucose (Dextrose).

The global Glucose (Dextrose) market size is projected to grow from US$ 34060 million in 2022 to US$ 45170 million in 2029; it is expected to grow at a CAGR of 45170 from 2023 to 2029.

United States market for Glucose (Dextrose) is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Glucose (Dextrose) is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Glucose (Dextrose) is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Glucose (Dextrose) players cover Cargill, Tate & Lyle, ADM, Luzhou Food, Ingredion and Roquette, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Glucose (Dextrose) market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
D-Glucose Monohydrate
Anhydrous Glucose

Segmentation by application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette

Key Questions Addressed in this Report

What is the 10-year outlook for the global Glucose (Dextrose) market?

What factors are driving Glucose (Dextrose) market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Glucose (Dextrose) market opportunities vary by end market size?

How does Glucose (Dextrose) break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.