Global Fungus Alternative Protein Market Growth 2023-2029
The global Fungus Alternative Protein market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
United States market for Fungus Alternative Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Fungus Alternative Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Fungus Alternative Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Fungus Alternative Protein players cover Quorn, MycoTechnology, Atlast Food Co., Prime Roots, Tiny Farms, Beyond Meat and Impossible Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
Fungal alternative proteins refer to alternative proteins made from fungi. Fungi are a group of organisms that include many different kinds of organisms, such as mushrooms, yeast, fungus, and more. Some of these fungal species can be used as raw materials for making alternative proteins because they are rich in protein.
LPI (LP Information)' newest research report, the “Fungus Alternative Protein Industry Forecast” looks at past sales and reviews total world Fungus Alternative Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Fungus Alternative Protein sales for 2023 through 2029. With Fungus Alternative Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fungus Alternative Protein industry.
This Insight Report provides a comprehensive analysis of the global Fungus Alternative Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fungus Alternative Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Fungus Alternative Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fungus Alternative Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fungus Alternative Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Fungus Alternative Protein market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Meat
Dairy
Egg
Segmentation by application
Food
Feed
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Quorn
MycoTechnology
Atlast Food Co.
Prime Roots
Tiny Farms
Beyond Meat
Impossible Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fungus Alternative Protein market?
What factors are driving Fungus Alternative Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fungus Alternative Protein market opportunities vary by end market size?
How does Fungus Alternative Protein break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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