Global Fungi-based Protein Market Growth 2025-2031

Global Fungi-based Protein Market Growth 2025-2031


The global Fungi-based Protein market size is predicted to grow from US$ 403 million in 2025 to US$ 1139 million in 2031; it is expected to grow at a CAGR of 18.9% from 2025 to 2031.

The core global Fungi-based Protein manufacturers include Quorn Foods, 3F BIO and Meati Foods. The top three companies hold about 85 percent of the market. Europe is the world's largest market for Fungi-based Protein with a market share of around 40%, followed by North America and Asia with a market share of 32% and 17%, respectively. In terms of product type, Instant Food is the largest segment with approximately 94% market share. In terms of application, Meat Substitutes is the largest downstream segment, accounting for about 93 percent of the market.

LP Information, Inc. (LPI) ' newest research report, the “Fungi-based Protein Industry Forecast” looks at past sales and reviews total world Fungi-based Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Fungi-based Protein sales for 2025 through 2031. With Fungi-based Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fungi-based Protein industry.

This Insight Report provides a comprehensive analysis of the global Fungi-based Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fungi-based Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fungi-based Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fungi-based Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fungi-based Protein.

This report presents a comprehensive overview, market shares, and growth opportunities of Fungi-based Protein market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Instant Food
Additive

Segmentation by Application:
Meat Substitutes
Pet Food
Feed

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quorn Foods
3F BIO
Meati Foods
MycoTechnology
Mycorena
The Better Meat

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fungi-based Protein market?

What factors are driving Fungi-based Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fungi-based Protein market opportunities vary by end market size?

How does Fungi-based Protein break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global by Company
4 World Historic Review for Fungi-based Protein by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Fungi-based Protein by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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