Global Frosting & Icing Market Growth 2025-2031

Global Frosting & Icing Market Growth 2025-2031

The global Frosting & Icing market size is predicted to grow from US$ 80.6 million in 2025 to US$ 95.7 million in 2031; it is expected to grow at a CAGR of 2.9% from 2025 to 2031.

Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.

Specifically speaking, Frosting is stiffer and pipes well and consists of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling.

Global Frosting & Icing key players include CSM Bakery Solutions, Wilton, Rich Product, Betty Crocker, Dawn Food, etc. Global top five manufacturers hold a share about 45%.

Europe is the largest market, with a share over 40%, followed by USA and Asia, both have a share over 45%.

In terms of product, Buttercream Frosting is the largest segment, with a share over 30%. And in terms of application, the largest application is Bakery, followed by Restaurant, Family, etc.

LP Information, Inc. (LPI) ' newest research report, the “Frosting & Icing Industry Forecast” looks at past sales and reviews total world Frosting & Icing sales in 2024, providing a comprehensive analysis by region and market sector of projected Frosting & Icing sales for 2025 through 2031. With Frosting & Icing sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Frosting & Icing industry.

This Insight Report provides a comprehensive analysis of the global Frosting & Icing landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Frosting & Icing portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Frosting & Icing market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Frosting & Icing and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Frosting & Icing.

This report presents a comprehensive overview, market shares, and growth opportunities of Frosting & Icing market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting
Others

Segmentation by Application:
Bakery
Restaurant
Family

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
Dixie’s Icing
Macphie
Kelmyshop
Orchardicing
Fruit Fillings Inc
Effco
Renshaw

Key Questions Addressed in this Report

What is the 10-year outlook for the global Frosting & Icing market?

What factors are driving Frosting & Icing market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Frosting & Icing market opportunities vary by end market size?

How does Frosting & Icing break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.