Global Fresh Pasta Market Growth 2025-2031

Global Fresh Pasta Market Growth 2025-2031

The global Fresh Pasta market size is predicted to grow from US$ 1277 million in 2025 to US$ 1480 million in 2031; it is expected to grow at a CAGR of 2.5% from 2025 to 2031.

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.

In China market, key players of Fresh Pasta include Guangdong Kangli Food, Pulmuone, Daesang, Hebei Jinxu Noodles and Sautao, etc. The top five players hold a share over 60%. In terms of product type, Long Pasta is the largest segment, occupied for a share of about 66%, and in terms of application, Household has a share about 75 percent.

LP Information, Inc. (LPI) ' newest research report, the “Fresh Pasta Industry Forecast” looks at past sales and reviews total world Fresh Pasta sales in 2024, providing a comprehensive analysis by region and market sector of projected Fresh Pasta sales for 2025 through 2031. With Fresh Pasta sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fresh Pasta industry.

This Insight Report provides a comprehensive analysis of the global Fresh Pasta landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fresh Pasta portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fresh Pasta market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fresh Pasta and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fresh Pasta.

This report presents a comprehensive overview, market shares, and growth opportunities of Fresh Pasta market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Long Style Pasta
Short Style Pasta
Stuffed Pasta

Segmentation by Application:
Household
Restaurant
Airplane & Train
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Guangdong Kangli Food
Pulmuone
Daesang
Hebei Jinxu Noodles
Sautao
Giovanni Rana
DEPPOLIT
TableMark

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fresh Pasta market?

What factors are driving Fresh Pasta market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fresh Pasta market opportunities vary by end market size?

How does Fresh Pasta break out by Type, by Application?