Global Fortified Edible Oil Market Growth 2024-2030

Global Fortified Edible Oil Market Growth 2024-2030

Fortified edible oils are the oils which are enriched with additional micronutrients. Fortified edible oils contain an adequate concentration of added fat-soluble vitamins such as vitamin A, D, E, and Others. Fortified edible oils are the intervention made by government regulations to cope with the complication of undernourishment.

The global Fortified Edible Oil market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Fortified Edible Oil Industry Forecast” looks at past sales and reviews total world Fortified Edible Oil sales in 2023, providing a comprehensive analysis by region and market sector of projected Fortified Edible Oil sales for 2024 through 2030. With Fortified Edible Oil sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fortified Edible Oil industry.

This Insight Report provides a comprehensive analysis of the global Fortified Edible Oil landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fortified Edible Oil portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fortified Edible Oil market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fortified Edible Oil and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fortified Edible Oil.

With the increase in nutritional deficiencies such as vitamin A deficiency (VAD), fortification programs such as fortified edible oils have taken the shape of public health initiatives. As a result, many companies have initiated fortification, which increased the propensity of fortified edible oils.

This report presents a comprehensive overview, market shares, and growth opportunities of Fortified Edible Oil market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Palm Oil
Soybean Oil
Sunflower Oil
Olive Oil
Corn Oil
Canola Oil
Rice Bran Oil
Others

Segmentation by application
Supermarkets/Hypermarkets
Specialty Retails
e-Commerce
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Bunge
Archer Daniels Midland
Cargill
Conagra Brands
Nestle
Adani Wilmar
Ruchi Soya Industries
Borges International Group
Allanasons
Lam Soon Group
Liberty Oil Mills
King Rice Oil Group
Samarth Oil Refinery

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fortified Edible Oil market?

What factors are driving Fortified Edible Oil market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fortified Edible Oil market opportunities vary by end market size?

How does Fortified Edible Oil break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.