Global Foodservice Equipment Market Growth 2025-2031

Global Foodservice Equipment Market Growth 2025-2031

The global Foodservice Equipment market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.

In China, Foodservice Equipment key players include Haier, Midea, Fotile, etc. Global top three manufacturers hold a share about 40%.

East China is the largest market, with a share about 35%, followed by North China, and South China, both have a share about 30 percent.

In terms of product, Storage and Handling Equipment is the largest segment, with a share nearly 40%. And in terms of application, the largest application is Commercial, followed by Household, Institutional.

LP Information, Inc. (LPI) ' newest research report, the “Foodservice Equipment Industry Forecast” looks at past sales and reviews total world Foodservice Equipment sales in 2024, providing a comprehensive analysis by region and market sector of projected Foodservice Equipment sales for 2025 through 2031. With Foodservice Equipment sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Foodservice Equipment industry.

This Insight Report provides a comprehensive analysis of the global Foodservice Equipment landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Foodservice Equipment portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Foodservice Equipment market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Foodservice Equipment and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Foodservice Equipment.

This report presents a comprehensive overview, market shares, and growth opportunities of Foodservice Equipment market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Food and Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage and Handling Equipment
Warewashing Equipment
Others

Segmentation by Application:
Household
Commercial
Institutional

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Haier
Midea
Fotile
Joyoung
ROBAM
SUPOR
Vatti
Electrolux
HIONE
BSH
Illinois Tool Works
Bear
Welbilt
Middleby Corporation
Gree

Key Questions Addressed in this Report

What is the 10-year outlook for the global Foodservice Equipment market?

What factors are driving Foodservice Equipment market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Foodservice Equipment market opportunities vary by end market size?

How does Foodservice Equipment break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.