Global Food Thickeners Market Growth 2023-2029

Global Food Thickeners Market Growth 2023-2029

Food thickener usually refers to a macromolecular substance that can dissolve in water and sufficiently hydrate to form a viscous, slimy solution under certain conditions, also known as food glue.

LPI (LP Information)' newest research report, the “Food Thickeners Industry Forecast” looks at past sales and reviews total world Food Thickeners sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Thickeners sales for 2023 through 2029. With Food Thickeners sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Thickeners industry.

This Insight Report provides a comprehensive analysis of the global Food Thickeners landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Thickeners portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Thickeners market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Thickeners and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Thickeners.

The global Food Thickeners market size is projected to grow from US$ 11050 million in 2022 to US$ 15750 million in 2029; it is expected to grow at a CAGR of 15750 from 2023 to 2029.

The beverages segment is projected to be the fastest-growing during the forecast period.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Thickeners market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Polysaccharides-based Thickener
Protein-based Thickener

Segmentation by application
Bakery & Confectionery
Sauces & Dressings
Dairy & Frozen Desserts
Snacks & Savory
Beverages

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Cargill
Archer Daniels Midland
Dow
Ingredion
Tate & Lyle
Darling Ingredients
Kerry
Ashland
CP Kelco
BASF
Sigma-Aldrich
TIC Gums
Fuerst Day Lawson
Hormel Foods
Walgreens
Nestle Health Science

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Thickeners market?

What factors are driving Food Thickeners market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Thickeners market opportunities vary by end market size?

How does Food Thickeners break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.