Global Food Service Equipment Market Growth (Status and Outlook) 2025-2031

The global Food Service Equipment market size is predicted to grow from US$ 48170 million in 2025 to US$ 64860 million in 2031; it is expected to grow at a CAGR of 5.1% from 2025 to 2031.

Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.

Because of the high brand awareness, spacious factory and expensive equipment, the industry concentration is high and the competitive advantage of leading manufacturers is obvious. The revenue market share of Haier, Electrolux, Illinois Tool Works and Hoshizaki Corporation is about 58 percent of the world.

LPI (LP Information)' newest research report, the “Food Service Equipment Industry Forecast” looks at past sales and reviews total world Food Service Equipment sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Service Equipment sales for 2025 through 2031. With Food Service Equipment sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Service Equipment industry.

This Insight Report provides a comprehensive analysis of the global Food Service Equipment landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Food Service Equipment portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Service Equipment market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Service Equipment and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Service Equipment.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Service Equipment market by product type, application, key players and key regions and countries.

Segmentation by Type:
Food & Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage & Handling Equipment
Warewashing Equipment
Others

Segmentation by Application:
Household
Commercial
Institutional

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Haier
AB Electrolux
Illinois Tool Works
Hoshizaki Corporation
Ali S.p.A
Welbilt
Dover Corporation
Middleby Corporation
Rational AG
Standex International Corporation
Fujimak Corporation
The Vollrath Company
Duke Manufacturing
Alto-Shaam
Boelter

Please note: The report will take approximately 2 business days to prepare and deliver.