Global Food Plant Protein Market Growth 2024-2030

Global Food Plant Protein Market Growth 2024-2030

Food plant proteins are derived from various plants and are increasingly popular as a sustainable and health-conscious alternative to animal proteins. These proteins, sourced from legumes (such as peas and lentils), grains (like quinoa and rice), nuts, and seeds, offer essential amino acids necessary for human health. They are incorporated into a wide range of products, including meat substitutes, dairy alternatives, protein powders, and snacks. Plant proteins are valued for their lower environmental impact, being more resource-efficient to produce compared to animal proteins, and for their health benefits, which include lower saturated fat content and no cholesterol. They cater to diverse dietary preferences, including vegetarian, vegan, and flexitarian diets, and are often fortified with vitamins and minerals to enhance their nutritional profile.

The global Food Plant Protein market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of %from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Food Plant Protein Industry Forecast” looks at past sales and reviews total world Food Plant Protein sales in 2023, providing a comprehensive analysis by region and market sector of projected Food Plant Protein sales for 2024 through 2030. With Food Plant Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Plant Protein industry.

This Insight Report provides a comprehensive analysis of the global Food Plant Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Plant Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Plant Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Plant Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Plant Protein.

United States market for Food Plant Protein is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Food Plant Protein is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Food Plant Protein is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Food Plant Protein players cover ADM, Cargill, DuPont, Kerry Group, Manildra, etc. In terms of revenue, the global two largest companies occupied for a share nearly

% in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Plant Protein market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Soy Protein
Wheat Protein
Pea Protein
Others

Segmentation by Application:
Food
Beverages
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Plant Protein market?

What factors are driving Food Plant Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Plant Protein market opportunities vary by end market size?

How does Food Plant Protein break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.