Global Food Leavening Agent Market Growth 2023-2029

Global Food Leavening Agent Market Growth 2023-2029

Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.

LPI (LP Information)' newest research report, the “Food Leavening Agent Industry Forecast” looks at past sales and reviews total world Food Leavening Agent sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Leavening Agent sales for 2023 through 2029. With Food Leavening Agent sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Leavening Agent industry.

This Insight Report provides a comprehensive analysis of the global Food Leavening Agent landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Leavening Agent portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Leavening Agent market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Leavening Agent and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Leavening Agent.

The global Food Leavening Agent market size is projected to grow from US$ 4879.9 million in 2022 to US$ 6396.6 million in 2029; it is expected to grow at a CAGR of 6396.6 from 2023 to 2029.

USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.

The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Leavening Agent market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Yeast

Baking Powder

Baking Soda

Others

Segmentation by application

Bread

Cake

Biscuit

Steamed Bread

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Lesaffre

AB Mauri

Lallemand

ANGEL

FORISE YEAST

SUNKEEN

Vitality King

Kraft

Church & Dwight

Solvay

Natural Soda

Berun

Yuhua Chemical

Haohua Honghe

Hailian Sanyi

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Leavening Agent market?

What factors are driving Food Leavening Agent market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Leavening Agent market opportunities vary by end market size?

How does Food Leavening Agent break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.