Global Food Irradiation Market Growth 2023-2029

Global Food Irradiation Market Growth 2023-2029

Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer.

LPI (LP Information)' newest research report, the “Food Irradiation Industry Forecast” looks at past sales and reviews total world Food Irradiation sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Irradiation sales for 2023 through 2029. With Food Irradiation sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Irradiation industry.

This Insight Report provides a comprehensive analysis of the global Food Irradiation landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Irradiation portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Irradiation market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Irradiation and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Irradiation.

The global Food Irradiation market size is projected to grow from US$ 183.9 million in 2022 to US$ 227 million in 2029; it is expected to grow at a CAGR of 227 from 2023 to 2029.

Increasing concerns over the food-borne diseases and high food losses from infection, contamination, and spoilage are some of the key factors driving the food irradiation market. Growing demand for meat and poultry farm products is also fuelling the demand for food irradiation solutions. Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities to global food irradiation solution providers over the next six years.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Irradiation market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Electron Beam Radiation
Gamma Radiation
X-Ray Radiation

Segmentation by application
Food
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Food Technology Service, Inc
IONISOS SA
ScanTech Sciences, Inc
GRAY STAR, Inc
STERIS
Nordion
SADEX Corporation

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Irradiation market?

What factors are driving Food Irradiation market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Irradiation market opportunities vary by end market size?

How does Food Irradiation break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.