Global Food Hydrocolloids Market Growth 2023-2029

Global Food Hydrocolloids Market Growth 2023-2029

A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
LPI (LP Information)' newest research report, the “Food Hydrocolloids Industry Forecast” looks at past sales and reviews total world Food Hydrocolloids sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Hydrocolloids sales for 2023 through 2029. With Food Hydrocolloids sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Hydrocolloids industry.
This Insight Report provides a comprehensive analysis of the global Food Hydrocolloids landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Hydrocolloids portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Hydrocolloids market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Hydrocolloids and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Hydrocolloids.
The global Food Hydrocolloids market size is projected to grow from US$ 5055.6 million in 2022 to US$ 7767.9 million in 2029; it is expected to grow at a CAGR of 7767.9 from 2023 to 2029.
Global Food Hydrocolloids key players include Kraft Foods Group Inc., JM Huber Corp(CP Kelco), Fufeng, Ingredion, etc. Global top four manufacturers hold a share nearly 25%.
Europe is the largest market, with a share over 30%, followed by China, and North America, both have a share about 40 percent.
In terms of product, Guar gum is the largest segment, with a share over 30%. And in terms of application, the largest application is Jelly or Pudding, followed by Processed meat, Beverage, Dressing or sauce, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Hydrocolloids market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Segmentation by application
Beverage
Dressing or Sauce
Jelly or Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
JM Huber Corp(CP Kelco)
Ingredion
DuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Hydrocolloids market?
What factors are driving Food Hydrocolloids market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Hydrocolloids market opportunities vary by end market size?
How does Food Hydrocolloids break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.