Global Food Grade Yeast Market Growth 2023-2029

Global Food Grade Yeast Market Growth 2023-2029

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
LPI (LP Information)' newest research report, the “Food Grade Yeast Industry Forecast” looks at past sales and reviews total world Food Grade Yeast sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Grade Yeast sales for 2023 through 2029. With Food Grade Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Yeast industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Grade Yeast market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Yeast and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Yeast.
The global Food Grade Yeast market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
In China's food grade yeast market, the mainland is the most important consumption area, accounting for about 95% of the market share.
The world top 5 players in the Food Grade Yeast market are Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast and Sunkeen. These Top companies currently account for more than 89% of the total market share.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Yeast market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Fresh Yeast
Dry Yeast
Segmentation by application
Bakery
Wine
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Sunkeen
Mitsubishi

Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Yeast market?
What factors are driving Food Grade Yeast market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Yeast market opportunities vary by end market size?
How does Food Grade Yeast break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.