Global Food Grade Yeast Extracts and Beta-Glucan Market Growth 2023-2029

Global Food Grade Yeast Extracts and Beta-Glucan Market Growth 2023-2029


The global Food Grade Yeast Extracts and Beta-Glucan market size is projected to grow from US$ 638.1 million in 2022 to US$ 1103.8 million in 2029; it is expected to grow at a CAGR of 8.1% from 2023 to 2029.

Increasing consumption of processed foods, dynamic changes in dietary patterns, and increasing disposable income are expected to drive the growth of the yeast extract and beta-glucan market over the forecast period. Moreover, the demand for ready-to-eat and ready-to-eat foods containing yeast extract and β-glucan is increasing to enhance the nutritional content of food. Yeast extract is used as a flavoring agent in the food and beverage industry. Yeast extract and beta-glucan are mainly used in the production of probiotics and nutritional dietary supplements because they are natural catalysts. Rising health-conscious population, rising obesity and related problems such as diabetes and hypertension drive the demand for beta-glucan over the forecast period. In some clinical trials, beta-glucan has acquired significant anti-cancer, anti-diabetic and anti-hypercholesterolemic (controlling cholesterol levels) properties.

Glucan is a special form of soluble dietary fiber. - Glucans are derived from bacteria, fungi, yeast and grains. Yeast extract is a food flavor produced from the same yeast used to make bread and beer.

LPI (LP Information)' newest research report, the “Food Grade Yeast Extracts and Beta-Glucan Industry Forecast” looks at past sales and reviews total world Food Grade Yeast Extracts and Beta-Glucan sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Grade Yeast Extracts and Beta-Glucan sales for 2023 through 2029. With Food Grade Yeast Extracts and Beta-Glucan sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Yeast Extracts and Beta-Glucan industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Yeast Extracts and Beta-Glucan landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Yeast Extracts and Beta-Glucan portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Grade Yeast Extracts and Beta-Glucan market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Yeast Extracts and Beta-Glucan and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Yeast Extracts and Beta-Glucan.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Yeast Extracts and Beta-Glucan market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Yeast Extract
Yeast Beta-Glucan

Segmentation by application
Food
Beverages

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Thai Foods International
Alltech
Archer-Daniels-Midland Company
Angel Yeast
Associated British Food Plc
Chr Hasen As
Lallemand
Lesaffre ET Compagnie
SA, Nutra Green Biotechnology
Specialty Biotech

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Yeast Extracts and Beta-Glucan market?

What factors are driving Food Grade Yeast Extracts and Beta-Glucan market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Yeast Extracts and Beta-Glucan market opportunities vary by end market size?

How does Food Grade Yeast Extracts and Beta-Glucan break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Lipase Food Enzymes by Company
4 World Historic Review for Lipase Food Enzymes by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Lipase Food Enzymes by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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