Global Food Grade Vitamin D Market Growth 2025-2031

Global Food Grade Vitamin D Market Growth 2025-2031

The global Food Grade Vitamin D market size is predicted to grow from US$ 58.1 million in 2025 to US$ 83 million in 2031; it is expected to grow at a CAGR of 6.1% from 2025 to 2031.

Food grade Vitamin D3, also known as cholecalciferol, is a form of Vitamin D that is used in a variety of food products and dietary supplements. Chemically defined as 9,10-seco(5Z,7E)-5,7,10(19)-cholestatrien-3-ol, Vitamin D3 can be derived from natural sources such as fish liver oils, or produced synthetically through ultraviolet irradiation of 7-dehydrocholesterol, a compound obtained from cholesterol. The synthesized product is then purified by crystallization to meet food-grade standards. As an essential nutrient, Vitamin D3 plays a critical role in calcium absorption, promoting bone health and supporting the immune system. The global demand for food grade Vitamin D3 is driven by its wide application in dietary supplements, infant foods, and fortified food products, reflecting its importance in maintaining overall health and well-being.

Market Trends and Product Segmentation

The food grade Vitamin D3 market can be broadly categorized into three product types: Vitamin D3 Oil, Vitamin D3 Powder, and Vitamin D3 Crystallization. Among these, Vitamin D3 Powder holds the largest market share, accounting for approximately 50.98% of the total market, followed by Vitamin D3 Oil with a 47.54% share, and Vitamin D3 Crystallization, which represents only 1.48%. The dominance of Vitamin D3 Powder is due to its versatility in food and supplement formulations, where it is easily incorporated into a variety of products. Vitamin D3 Oil is commonly used in liquid supplements and specialized food products, while Vitamin D3 Crystallization, though less common, is primarily utilized in specific pharmaceutical applications. The demand for each form is shaped by the needs of different sectors, with dietary supplements and infant foods being the primary applications. Additionally, there is growing interest in fortified foods as a vehicle for delivering Vitamin D3, particularly in regions where Vitamin D deficiency is prevalent.

Industry Challenges and Supply Chain Dynamics

One of the key challenges in the food grade Vitamin D3 market is the dependency on NF grade cholesterol, the primary raw material for producing Vitamin D3. This cholesterol is sourced from a limited number of suppliers, with only a few companies—such as NK Chemicals, Nippon Fine Chemical, Dishman, and Zhejiang Garden—currently capable of producing it at the required quality. As a result, fluctuations in the price of NF grade cholesterol can significantly impact the production costs for Vitamin D3 manufacturers. The reliance on a small number of suppliers for raw materials creates vulnerabilities in the supply chain, and price volatility can lead to cost increases that affect both producers and end-users. Furthermore, as global demand for Vitamin D3 continues to rise, particularly in light of increasing health awareness and aging populations, these supply chain constraints may pose challenges for manufacturers looking to scale up production. Despite these challenges, the food grade Vitamin D3 market is expected to grow steadily, driven by the rising demand for health supplements and fortified foods.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Vitamin D Industry Forecast” looks at past sales and reviews total world Food Grade Vitamin D sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Vitamin D sales for 2025 through 2031. With Food Grade Vitamin D sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Vitamin D industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Vitamin D landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Vitamin D portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Vitamin D market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Vitamin D and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Vitamin D.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Vitamin D market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Vitamin D3 Oil
Vitamin D3 Powder
Vitamin D3 Crystallization

Segmentation by Application:
Dietary Supplement
Infant Food
Dairy
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Zhejiang Garden Biochemical High-tech
Taizhou Hisound Pharmaceutical
Kingdomway
Zhejiang NHU
DSM
BASF
Zhejiang Medicine
Fermenta

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Vitamin D market?

What factors are driving Food Grade Vitamin D market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Vitamin D market opportunities vary by end market size?

How does Food Grade Vitamin D break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.