Global Food Grade Oryzanol Market Growth 2024-2030

Global Food Grade Oryzanol Market Growth 2024-2030

Oryzanol (cereal fiber) is a food additive that is usually added to food to increase the fiber content of food and improve the taste and nutritional value of food. Oryzanol is mainly derived from cereals, such as wheat, rice, corn, etc. Its main components are insoluble fiber and soluble fiber, such as cellulose, hemicellulose, lignin, etc. Food-grade oryzanol is usually processed and purified to ensure that it meets food safety standards and quality requirements. It can be used as a natural food additive and is widely used in various food manufacturing, such as bread, cereals, cereals, biscuits, puffed foods, etc. Adding oryzanol can increase the fiber content of food, help promote digestive tract health, prevent constipation, lower blood sugar and blood lipids, and other benefits. When choosing food-grade oryzanol, consumers should choose products that meet food safety standards and consume them in appropriate amounts based on their personal health conditions and nutritional needs. At the same time, care should be taken to avoid excessive intake of oryzanol to avoid causing digestive discomfort.

The global Food Grade Oryzanol market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of %from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Oryzanol Industry Forecast” looks at past sales and reviews total world Food Grade Oryzanol sales in 2023, providing a comprehensive analysis by region and market sector of projected Food Grade Oryzanol sales for 2024 through 2030. With Food Grade Oryzanol sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Oryzanol industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Oryzanol landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Oryzanol portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Oryzanol market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Oryzanol and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Oryzanol.

United States market for Food Grade Oryzanol is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Food Grade Oryzanol is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Food Grade Oryzanol is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Food Grade Oryzanol players cover Oryza Oil & Fat Chemical, Henry Lamotte OILS, Okayasu Shorten, Ricela Health Foods Ltd, NutriScience Innovations, etc. In terms of revenue, the global two largest companies occupied for a share nearly

% in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Oryzanol market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Water Soluble
Insoluble

Segmentation by Application:
Food
Drug

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Oryza Oil & Fat Chemical
Henry Lamotte OILS
Okayasu Shorten
Ricela Health Foods Ltd
NutriScience Innovations
Huadong Medicine Group Wufeng Pharmaceutical
Ankang Pharmaceutical
Delekang Food
Fengchen Group
Kangcare Bioindustry Co.,Ltd

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Oryzanol market?

What factors are driving Food Grade Oryzanol market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Oryzanol market opportunities vary by end market size?

How does Food Grade Oryzanol break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.