Global Food Grade Maltodextrin Market Growth 2025-2031

The global Food Grade Maltodextrin market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

Food-grade maltodextrin is a common food additive that is derived from starch. It is a white powder with a mild, neutral taste and is often used as a thickener, stabilizer, or bulking agent in a variety of food products. Maltodextrin is often used in processed foods, such as desserts, beverages, candies, snacks, and powdered mixes.

United States market for Food Grade Maltodextrin is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Food Grade Maltodextrin is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Food Grade Maltodextrin is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Food Grade Maltodextrin players cover Agrana, Grain Processing Corporation, Cargill, Matsutani Chemical Industry, Archer Daniels Midland, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Maltodextrin Industry Forecast” looks at past sales and reviews total world Food Grade Maltodextrin sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Maltodextrin sales for 2025 through 2031. With Food Grade Maltodextrin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Maltodextrin industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Maltodextrin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Maltodextrin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Maltodextrin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Maltodextrin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Maltodextrin.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Maltodextrin market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Powder
Liquid

Segmentation by Application:
Food & Beverage
Pharmaceutical
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Agrana
Grain Processing Corporation
Cargill
Matsutani Chemical Industry
Archer Daniels Midland
Ingredion
Tate & Lyle PLC
Avebe
Kent Corporation
PPZ NOWAMYL S.A.
Roquette Frères
Tereos Group
WGC CO., LTD
Xiwang Group
Zhucheng Dongxiao Biotechnology
Mengzhou Jinyumi
Henan Feitian Agricultural Development
Changzhi Jinze Biological Enginerring

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Maltodextrin market?

What factors are driving Food Grade Maltodextrin market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Maltodextrin market opportunities vary by end market size?

How does Food Grade Maltodextrin break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.